As usual for when the Moon is in Scorpio, or magnificently void of course, (tonight: both!!) I've been craving noodles/noodle soups.
And lacking either the core ingredients needed or the money to get takeout (or even the wish for takeout, really: the stuff I want I've just got to make at home, and that's at once a tiring and exciting thought), I just ran through my (few) memories of food I'd had before moving out that I'd enjoyed, which included this incredible soupy garlic chicken noodles I'd had at the Coffee House near College St., Kolkata, and browsed through a number of recipes on Chinese food blogs.
And then went on and had my dinner of leftover roti and my first, very nice attempt at a favourite potato and green papaya vegetable (first fed to me by my BFF#2) -- that I'd spoiled while reheating by adding too much salt 
Anyway, my beloved neem tree flowered today for the first time ever. And for a second first-time-ever, I saw neem flowers live. Have I mentioned that, growing up, I've always adored neem trees and wanted to live so close to one that I'd be able to touch it from my window, and now, by some miracle, I actually live exactly that close to one of those beauties?! I'm declaring March 17 a personal holiday
#RetreatPosting
#VoidMoonVibes
#BloomScrolling #Spring2025 #NativePlants