Can now confirm that this marinade is absolutely fantastic for tofu.
I soaked some firm tofu slices for a few days in the marinade as I ate the boiled eggs and then I fried the tofu up today.
You can use corn, agave, or maple syrup to make the recipe 100% vegan.
I will definitely make the eggs -- and the tofu -- again.
I may even make kimchee deviled eggs with marinated eggs (cooked fully, though) for a family meal sometime.
