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#gin

9 Beiträge4 Beteiligte0 Beiträge heute
LAGOON WATER

½ oz lime cordial 🍋🟩
¼ oz blue simple syrup 🔵
1½ oz gin
1 dash umami bitters
4 drops saline
top with seltzer

Garnish: orchid
Method: Set soda aside and build drink in glass in the order listed. Add a large rock of ice, add soda, and stir until color is even.

I found this one on the cheerstohappyhour IG channel and had to work my butt off to make it happen ;) The build is quite involved as listed, making blue simple syrup and I also had to make the lime cordial (I'd wanted to for a while anyway). The umami bitters are also very niche, but luckily I'd already gotten them for another cocktail some months back. And finally, the clear ice and maintaining orchids at home are both their own projects spanning days/months :D If you can manage to make it, it's got a five-star look and tastes great on a sunny afternoon!

🔵 Blue simple syrup: combine 1 cup sugar and ¾ teaspoon blue spirulina powder (or food coloring), and stir to incorporate dry ingredients. Once mixed, add one cup water then stir until everything is dissolved.

🍋🟩 I used Jeffrey Morgenthaler's lime cordial recipe: https://jeffreymorgenthaler.com/lime-cordial/

🔗 https://potentpotables.app/drinks/lagoon-water/

#alcohol #cocktail #cocktails #gin #lime #cordial #LimeCordial #blue #SimpleSyrup #umami #bitters #saline #orchid #garnish #ClearIce #subshine #HomeBar #mixology #drinkstodon #fedithirst
#fredagsdrinken nr.263 Ampersand Cocktail
3 cl Old Tom Gin
3 cl Cognac
3 cl Röd Vermouth
0.5 cl Orange Curaçao
1 dash Angostura Orange Bitters
Häll allt i ett rörglas med is och rör i 45 sek, sila upp i ett cocktailglas och garnera med citruszest.
Skål 🍹 🍸🍷 🥃

https://fredagsdrinken.com

#cocktail
#cocktails
#drinks
#drink
#stockholm
#gin
#cognac
#vermouth
#orangecuracao
#angosturaorange
#ampersandcocktail

An die #Gin Fraktion: Habe bemerkt, dass mit den #TheDuke Gin (pur) eigentlich auch ganz trinkbar ist. Vor allem die Rough und die FCB Variante.

Was könnte mir, davon ausgehend, noch gut schmecken?

(Bin eigentlich eher auf W(h)isk(e)y - Klammern beabsichtigt - aber schaue auch gern übern Tellerand. Rum z.B. hab ich auch ne kleine Auswahl zum Abwechseln, aber bei Gin bin ich noch recht eingeschränkt)

just got home from the
#Hobart Farm Gate #Markets
(my #possums & #kangaroos are gourmet, insist on #organic local food)

One thing that i learnt is that #Tasmania has many boutique #whiskey and #gin #distilleries

They are all there wth $200 bottles..
"Would you like a taste sir?""

Dont mind if i do.

Are you getting the hints of oak on this, getting peat on that one?"

"Mate all im getting is smashed!
See you next sunday!

By the time I left I was half cut.

We love the Tasmanian landscape and we want to leave it as a better place than when we found it. Being a Tasmanian gin means that we are using Tasmania?s carbon-negative processes to create our gin. The state of Tasmania has one of only three officially designated ?negatively carbons? in all world, which means you can enjoy a drink with environmental responsibility. We are proud to be a part of the small but growing community encouraging sustainability. theGin.au

Booked it! I got my Dad a bottle of Stockport Gin for Xmas, I'm yet to taste it! However, as a treat for me, Mrs. C and the boy, we've booked a distillery tour in April. A double G&T on arrival and another part way through the tour. After the tour I'll guide Conor on his first visit to some of Stockport's excellent boozers. No Robbie's for me, though, it's not vegan! Can't wait! #gin #StockportGin #Stockport #GinTour #GinToot